Khanom Mo Kaeng (thai Coconut Custard)

Khanom Mo Kaeng is a traditional Thai dessert that features a creamy coconut custard. This sweet treat is a popular choice for special occasions and gatherings, and it's easy to make at home.

Khanom Mo Kaeng (thai Coconut Custard)

Ingredients

  • 4 eggs
  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, beat the eggs and then add the coconut milk, palm sugar, and salt. Mix well.
  2. Strain the mixture into a heatproof dish.
  3. Steam the mixture for 30 minutes or until set.
  4. Let it cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Heatproof dish Steamer

Tools

Bowl Whisk Strainer

Serving suggestions

Serve the Khanom Mo Kaeng chilled for a refreshing dessert.

Tips & tricks

For a twist, you can add a sprinkle of toasted coconut on top before serving.

Cost

$5