Khanom Mo Kaeng (thai Coconut Custard)
Khanom Mo Kaeng is a traditional Thai dessert that features a creamy coconut custard. This sweet treat is a popular choice for special occasions and gatherings, and it's easy to make at home.
Ingredients
- 4 eggs
- 1 cup coconut milk
- 1/2 cup palm sugar
- 1/4 teaspoon salt
Instructions
- In a bowl, beat the eggs and then add the coconut milk, palm sugar, and salt. Mix well.
- Strain the mixture into a heatproof dish.
- Steam the mixture for 30 minutes or until set.
- Let it cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Heatproof dish Steamer
Tools
Bowl Whisk Strainer
Serving suggestions
Serve the Khanom Mo Kaeng chilled for a refreshing dessert.
Tips & tricks
For a twist, you can add a sprinkle of toasted coconut on top before serving.
Cost
$5