Khao Niew (sticky Rice Delight)
Khao Niew, or Sticky Rice Delight, is a traditional Lao dish that is simple to make and incredibly delicious. This sweet and savory treat is perfect for any occasion and is sure to be a hit with your family and friends.
Ingredients
- 2 cups glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
Instructions
- Rinse the glutinous rice until the water runs clear, then soak it in water for at least 4 hours or overnight.
- Drain the rice and place it in a steamer lined with cheesecloth. Steam for 30 minutes, or until the rice is tender.
- In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar is dissolved.
- Transfer the steamed rice to a bowl and pour the coconut milk mixture over the top. Stir to combine and let it sit for 10 minutes to allow the rice to absorb the coconut milk.
- Serve the sticky rice warm or at room temperature. Enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 50g
- Protein
- 5g
- Fat
- 2g
Supplies
Steamer Cheesecloth Bowl
Tools
Saucepan Spoon
Serving suggestions
Serve the Khao Niew with fresh fruit, such as mango or banana, for a delightful combination of flavors.
Tips & tricks
For best results, use high-quality coconut milk for a rich and creamy texture.
Cost
$5