Khao Niew (sticky Rice Delight)

Khao Niew, or Sticky Rice Delight, is a traditional Lao dish that is simple to make and incredibly delicious. This sweet and savory treat is perfect for any occasion and is sure to be a hit with your family and friends.

Khao Niew (sticky Rice Delight)

Ingredients

  • 2 cups glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Rinse the glutinous rice until the water runs clear, then soak it in water for at least 4 hours or overnight.
  2. Drain the rice and place it in a steamer lined with cheesecloth. Steam for 30 minutes, or until the rice is tender.
  3. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar is dissolved.
  4. Transfer the steamed rice to a bowl and pour the coconut milk mixture over the top. Stir to combine and let it sit for 10 minutes to allow the rice to absorb the coconut milk.
  5. Serve the sticky rice warm or at room temperature. Enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
50g
Protein
5g
Fat
2g

Supplies

Steamer Cheesecloth Bowl

Tools

Saucepan Spoon

Serving suggestions

Serve the Khao Niew with fresh fruit, such as mango or banana, for a delightful combination of flavors.

Tips & tricks

For best results, use high-quality coconut milk for a rich and creamy texture.

Cost

$5