Khao Pad Krapow (thai Spicy Basil Fried Rice)
Khao Pad Krapow, or Thai Spicy Basil Fried Rice, is a popular and flavorful dish in Thai cuisine. This dish is known for its aromatic blend of basil, chilies, and garlic, creating a spicy and savory fried rice that is sure to tantalize your taste buds.
Ingredients
- 3 cups cooked jasmine rice, chilled
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird's eye chilies, finely chopped
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1 cup firm tofu, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves
- Sliced cucumber and lime wedges for serving
Instructions
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and chopped chilies, stir-fry for 30 seconds until fragrant.
- Add mixed vegetables and tofu, stir-fry for 2-3 minutes until vegetables are tender-crisp.
- Push the ingredients to one side of the wok, add a little more oil if needed, then add the chilled jasmine rice. Break up any clumps and stir-fry for 2-3 minutes.
- Stir in soy sauce, oyster sauce, and sugar. Mix well with the rice and other ingredients.
- Add fresh basil leaves and stir-fry for another minute until the basil is wilted.
- Remove from heat and serve the Khao Pad Krapow hot, garnished with sliced cucumber and lime wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 8g
- Carbohydrates
- 45g
- Fat
- 15g
Supplies
Wok or large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve Khao Pad Krapow with a side of sliced cucumber and lime wedges for a refreshing contrast to the spicy flavors.
Tips & tricks
Tips: For an extra kick of heat, add more Thai chilies, and adjust the spice level to your preference.
Cost
$10