Khao Soi (coconut Curry Soup)

Khao Soi is a popular coconut curry soup from Lao Cuisine that is known for its rich and flavorful broth. This dish is typically served with egg noodles and topped with crispy fried noodles, creating a delightful combination of textures and flavors.

Gluten Free Dairy Free Main Course Lao Coconut Curry Soup Lao Cuisine Noodles
Khao Soi (coconut Curry Soup)

Ingredients

  • 1 pound chicken thighs, cut into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 3 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon turmeric
  • 8 oz egg noodles
  • 1/4 cup vegetable oil
  • 1/4 cup shallots, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
  2. Add the chicken thighs to the pot and cook until browned on all sides.
  3. Pour in the coconut milk, chicken broth, soy sauce, fish sauce, brown sugar, and turmeric. Stir to combine and bring to a simmer.
  4. Cover the pot and let the soup simmer for 20-25 minutes, until the chicken is cooked through.
  5. Cook the egg noodles according to the package instructions. Drain and set aside.
  6. In a separate pan, heat the vegetable oil over medium-high heat. Fry the shallots until crispy and golden brown. Remove from the oil and drain on paper towels.
  7. Divide the cooked noodles among serving bowls. Ladle the coconut curry soup over the noodles.
  8. Top the soup with crispy fried shallots and chopped cilantro. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Large pot Frying pan Cooking spoon Knife Cutting board

Tools

Ladle Serving bowls Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: Serve the Khao Soi with a side of pickled mustard greens and sliced shallots for an authentic Lao dining experience.

Tips & tricks

Tips: Adjust the spiciness of the soup by adding more or less red curry paste according to your preference.

Cost

$20