Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup Bhutanese cheese, cubed
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 tomatoes, diced
- 2 green chilies, sliced
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- Salt to taste
- Water
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the sliced onion and cook until softened.
- Add the diced potatoes and cook until they start to brown.
- Add the tomatoes, green chilies, turmeric, cumin powder, and salt. Stir well to combine.
- Add enough water to cover the potatoes, then cover the pan and simmer until the potatoes are tender.
- Add the cubed cheese and stir gently until the cheese is melted and the mixture is well combined.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Large pan Cutting board Knife Spatula
Tools
Cooking spoon Cover for the pan
Serving suggestions
Serving suggestions: Serve the Bhutanese Spicy Potato and Cheese Stir-Fry with steamed rice or traditional Bhutanese red rice.
Tips & tricks
Tips: Adjust the amount of green chilies to control the level of spiciness in the dish.
Cost
$10