Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)

Bhutanese Spicy Potato and Pork Stir-Fry with Rice (Kharang Phagsha Paa) is a popular dish in Bhutanese cuisine, known for its bold flavors and spicy kick. This stir-fry combines tender pork, crispy potatoes, and aromatic spices, creating a hearty and satisfying meal.

Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)

Ingredients

  • 1 lb pork, thinly sliced
  • 2 large potatoes, peeled and cut into cubes
  • 1 onion, sliced
  • 3-4 green chilies, sliced
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • 2 tbsp cooking oil
  • Salt to taste
  • 2 cups cooked rice, for serving

Instructions

  1. Heat oil in a pan over medium heat. Add the sliced onions and cook until they are soft and translucent.
  2. Add the sliced pork to the pan and cook until it is browned and cooked through.
  3. Stir in the minced garlic, grated ginger, and green chilies. Cook for a few minutes until fragrant.
  4. Add the cubed potatoes to the pan and stir to combine with the pork and spices.
  5. Season the stir-fry with turmeric, cumin powder, coriander powder, chili powder, and salt. Stir well to coat everything evenly.
  6. Cover the pan and let the stir-fry cook for about 15-20 minutes, or until the potatoes are tender and cooked through.
  7. Serve the Bhutanese Spicy Potato and Pork Stir-Fry over cooked rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
35g
Protein
22g
Fat
16g
Fiber
4g

Supplies

Frying pan Cooking spoon Cutting board Knife Grater

Tools

Stove

Serving suggestions

Serving suggestions: Garnish with fresh cilantro and serve with a side of Bhutanese red rice for an authentic experience.

Tips & tricks

Tips: Adjust the amount of green chilies to control the level of spiciness in the dish.

Cost

$15