Kharoof (raja Roasted Lamb)

Kharoof (Raja Roasted Lamb) is a traditional South Sudanese dish that is perfect for special occasions and gatherings. The succulent roasted lamb is seasoned with a blend of aromatic spices, creating a rich and flavorful dish that is sure to impress.

Halal Main Course South Sudanese Lamb Roasted Special Occasion
Kharoof (raja Roasted Lamb)

Ingredients

  • 1 leg of lamb, bone-in
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of ground cumin
  • 1 tablespoon of paprika
  • 1 teaspoon of ground coriander
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a small bowl, mix together the minced garlic, olive oil, cumin, paprika, coriander, salt, and pepper to create a spice rub.
  3. Place the leg of lamb in a roasting pan and rub the spice mixture all over the lamb, ensuring it is evenly coated.
  4. Cover the roasting pan with foil and roast in the preheated oven for 1.5 hours.
  5. Remove the foil and continue roasting for another 30 minutes, or until the lamb is cooked to your desired level of doneness.
  6. Once cooked, remove the lamb from the oven and let it rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Foil

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Kharoof with fragrant rice, grilled vegetables, and a side of tangy yogurt sauce for a complete meal.

Tips & tricks

For a more intense flavor, marinate the lamb with the spice rub overnight before roasting.

Cost

$30