Kharouf Mashwi (lebanese Grilled Lamb Chops)

Kharouf Mashwi, or Lebanese Grilled Lamb Chops, is a classic Levantine dish that is bursting with flavor. The tender and juicy lamb chops are marinated in a blend of aromatic spices and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.

Halal Keto Friendly Main Course Levantine Lebanese Lamb Grilled Marinated
Kharouf Mashwi (lebanese Grilled Lamb Chops)

Ingredients

  • 8 lamb chops
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a small bowl, mix together the olive oil, minced garlic, cumin, paprika, cinnamon, salt, and pepper to create the marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
  4. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Grill Tongs Shallow dish

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve the Kharouf Mashwi with a side of tabbouleh salad, hummus, and warm pita bread.

Tips & tricks

Tips: For best results, allow the lamb chops to marinate overnight to enhance the flavor.

Cost

$20