Kharouf Mishwe Bil Laban (lebanese Grilled Lamb Chops With Mint Yogurt Sauce)

Kharouf Mishwe bil Laban is a classic Lebanese dish featuring succulent grilled lamb chops served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a weekend family dinner.

Kharouf Mishwe Bil Laban (lebanese Grilled Lamb Chops With Mint Yogurt Sauce)

Ingredients

  • 8 lamb chops
  • 1 cup plain yogurt
  • 2 tablespoons fresh mint, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, juiced

Instructions

  1. In a bowl, mix together yogurt, mint, garlic, cumin, paprika, salt, pepper, and lemon juice to make the mint yogurt sauce. Refrigerate until ready to serve.
  2. Preheat the grill to medium-high heat.
  3. Season the lamb chops with salt and pepper.
  4. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes.
  6. Serve the grilled lamb chops with the mint yogurt sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Serve the Kharouf Mishwe bil Laban with a side of tabbouleh salad and warm pita bread.

Tips & tricks

Tip: For extra flavor, marinate the lamb chops in the mint yogurt sauce for 1-2 hours before grilling.

Cost

$20