Khatta Aam Achaar (tangy Mango Pickle)

Khatta Aam Achaar, or Tangy Mango Pickle, is a popular condiment in Saraiki Cuisine. This spicy and sour pickle is a perfect accompaniment to any meal, adding a burst of flavor to your plate.

Khatta Aam Achaar (tangy Mango Pickle)

Ingredients

  • 3 raw mangoes, peeled and diced
  • 1/4 cup mustard oil
  • 2 tbsp red chili powder
  • 1 tbsp turmeric powder
  • 2 tbsp fenugreek seeds
  • 1 tbsp fennel seeds
  • 1/2 tbsp nigella seeds
  • 1/2 tbsp mustard seeds
  • Salt to taste

Instructions

  1. In a large mixing bowl, combine the diced mangoes with salt and turmeric powder. Mix well and let it sit for 15 minutes.
  2. Heat mustard oil in a pan over medium heat. Add fenugreek seeds, fennel seeds, nigella seeds, and mustard seeds. Cook until the seeds start to crackle.
  3. Add red chili powder to the hot oil and spices. Stir well and turn off the heat.
  4. Pour the spice mixture over the mangoes and mix until well combined.
  5. Transfer the mango pickle to a clean, dry jar and let it sit in a cool, dark place for 2-3 days before consuming.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
0g

Supplies

Mixing bowl Pan Jar for storing pickle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve Khatta Aam Achaar with parathas, rice, or any Indian meal for a burst of tangy flavor.

Tips & tricks

Make sure the jar used for storing the pickle is clean and dry to prevent spoilage.

Cost

$5