Khatta Aam Lassi (tangy Mango Lassi)

Khatta Aam Lassi, also known as Tangy Mango Lassi, is a refreshing yogurt-based drink that is popular in Saraiki Cuisine. This creamy and tangy beverage is perfect for hot summer days and is a great way to enjoy the delicious flavors of mango.

Khatta Aam Lassi (tangy Mango Lassi)

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 2 cups plain yogurt
  • 1/4 cup sugar (adjust to taste)
  • 1/2 cup cold water
  • 1/2 teaspoon ground cardamom
  • Ice cubes (optional)

Instructions

  1. In a blender, combine the diced mangoes, plain yogurt, sugar, cold water, and ground cardamom.
  2. Blend until smooth and creamy.
  3. If desired, add ice cubes to the blender and blend again until smooth.
  4. Pour the lassi into glasses and serve chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Glasses Blender

Tools

Knife Cutting Board

Serving suggestions

Serve the Khatta Aam Lassi with a garnish of chopped mango or a sprinkle of ground cardamom for an extra touch of flavor.

Tips & tricks

For a creamier lassi, use full-fat yogurt. Adjust the sugar according to the sweetness of the mangoes.

Cost

$5