Khatta Aam Lassi (tangy Mango Lassi)
Khatta Aam Lassi, also known as Tangy Mango Lassi, is a refreshing yogurt-based drink that is popular in Saraiki Cuisine. This creamy and tangy beverage is perfect for hot summer days and is a great way to enjoy the delicious flavors of mango.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 cups plain yogurt
- 1/4 cup sugar (adjust to taste)
- 1/2 cup cold water
- 1/2 teaspoon ground cardamom
- Ice cubes (optional)
Instructions
- In a blender, combine the diced mangoes, plain yogurt, sugar, cold water, and ground cardamom.
- Blend until smooth and creamy.
- If desired, add ice cubes to the blender and blend again until smooth.
- Pour the lassi into glasses and serve chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Glasses Blender
Tools
Knife Cutting Board
Serving suggestions
Serve the Khatta Aam Lassi with a garnish of chopped mango or a sprinkle of ground cardamom for an extra touch of flavor.
Tips & tricks
For a creamier lassi, use full-fat yogurt. Adjust the sugar according to the sweetness of the mangoes.
Cost
$5