Khatta Aloo Chaat (tangy Aloo Chaat)

Khatta Aloo Chaat is a popular street food from Saraiki Cuisine, known for its tangy and spicy flavors. This dish is made with crispy fried potatoes, tangy tamarind chutney, and a mix of aromatic spices, making it a perfect appetizer or snack.

Vegan Gluten Free Appetizer Saraiki Street Food Spicy Tangy Potato
Khatta Aloo Chaat (tangy Aloo Chaat)

Ingredients

  • 4 large potatoes, boiled, peeled, and cubed
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup tamarind chutney
  • 1/4 cup mint-coriander chutney
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon black salt
  • 1/4 cup sev (crispy chickpea noodles)
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. In a large mixing bowl, combine the boiled and cubed potatoes, chopped onion, tomato, and green chili.
  2. Add tamarind chutney, mint-coriander chutney, chaat masala, red chili powder, cumin powder, black salt, and salt to taste. Gently toss everything together until the potatoes are well coated with the chutneys and spices.
  3. Divide the potato mixture into serving plates. Sprinkle sev on top and garnish with fresh coriander leaves.
  4. Serve the Khatta Aloo Chaat immediately and enjoy the tangy and spicy flavors!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Mixing bowl Serving plates

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve Khatta Aloo Chaat with a side of yogurt or a cold beverage for a refreshing experience.

Tips & tricks

For extra crunch, you can add some crushed papdi (crispy flour crackers) on top of the chaat.

Cost

$8