Khatta Dahi Chutney (tangy Yogurt Dip)

Khatta Dahi Chutney, also known as Tangy Yogurt Dip, is a popular condiment in Saraiki Cuisine. This refreshing and tangy dip is perfect for serving with kebabs, samosas, or as a side with biryani.

Khatta Dahi Chutney (tangy Yogurt Dip)

Ingredients

  • 1 cup plain yogurt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon cumin seeds, roasted and ground
  • Salt to taste

Instructions

  1. In a mixing bowl, whisk the yogurt until smooth.
  2. Add the chopped cilantro, onion, green chili, roasted cumin seeds, and salt to the yogurt. Mix well.
  3. Refrigerate the chutney for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
3g
Protein
4g
Fat
2g

Supplies

Mixing bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve the Khatta Dahi Chutney with kebabs, samosas, or biryani for a burst of tangy flavor.

Tips & tricks

For a spicier version, add more green chilies or a pinch of red chili powder.

Cost

$5