Khatta Dahi Chutney (tangy Yogurt Dip)
Khatta Dahi Chutney, also known as Tangy Yogurt Dip, is a popular condiment in Saraiki Cuisine. This refreshing and tangy dip is perfect for serving with kebabs, samosas, or as a side with biryani.
Ingredients
- 1 cup plain yogurt
- 1/4 cup fresh cilantro, finely chopped
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds, roasted and ground
- Salt to taste
Instructions
- In a mixing bowl, whisk the yogurt until smooth.
- Add the chopped cilantro, onion, green chili, roasted cumin seeds, and salt to the yogurt. Mix well.
- Refrigerate the chutney for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 3g
- Protein
- 4g
- Fat
- 2g
Supplies
Mixing bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve the Khatta Dahi Chutney with kebabs, samosas, or biryani for a burst of tangy flavor.
Tips & tricks
For a spicier version, add more green chilies or a pinch of red chili powder.
Cost
$5