Khatta Pudina Chutney (tangy Mint Chutney)

Khatta Pudina Chutney, also known as Tangy Mint Chutney, is a popular condiment in Saraiki Cuisine. This refreshing and tangy chutney is perfect for serving with snacks, kebabs, and grilled meats.

Vegan Gluten Free Condiment Saraiki Chutney Mint Tangy
Khatta Pudina Chutney (tangy Mint Chutney)

Ingredients

  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 2-3 green chilies, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 cup water

Instructions

  1. In a blender, combine the mint leaves, coriander leaves, green chilies, cumin seeds, salt, lemon juice, sugar, and water.
  2. Blend until smooth, adding more water if needed to reach the desired consistency.
  3. Transfer the chutney to a serving bowl and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20 per serving
Carbohydrates
5g
Fat
0g
Protein
1g

Supplies

Blender Bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Khatta Pudina Chutney with samosas, pakoras, or grilled meats.

Tips & tricks

For a spicier chutney, increase the quantity of green chilies according to your preference.

Cost

$3