Khebab Kraziness

Khebab Kraziness is a popular street food in Ghana, known for its flavorful and spicy grilled meat. This recipe will guide you through the process of making this delicious dish at home.

Khebab Kraziness

Ingredients

  • 1 kg of beef, cut into cubes
  • 2 onions, sliced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the beef cubes with the sliced onions, minced garlic, grated ginger, vegetable oil, paprika, cayenne pepper, ground cumin, salt, and pepper. Ensure the beef is well coated with the spices and marinade for at least 1 hour.
  2. Preheat the grill to medium-high heat. Thread the marinated beef onto skewers, alternating with pieces of onion.
  3. Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  4. Remove the kebabs from the grill and serve hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl for marinating

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Khebab Kraziness with a side of jollof rice and a spicy pepper sauce for an authentic Ghanaian meal.

Tips & tricks

For extra flavor, you can brush the kebabs with a mixture of melted butter and extra spices while grilling.

Cost

$15