Khebab Kraziness
Khebab Kraziness is a popular street food in Ghana, known for its flavorful and spicy grilled meat. This recipe will guide you through the process of making this delicious dish at home.
Ingredients
- 1 kg of beef, cut into cubes
- 2 onions, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 2 tablespoons of vegetable oil
- 1 teaspoon of paprika
- 1 teaspoon of cayenne pepper
- 1 teaspoon of ground cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix the beef cubes with the sliced onions, minced garlic, grated ginger, vegetable oil, paprika, cayenne pepper, ground cumin, salt, and pepper. Ensure the beef is well coated with the spices and marinade for at least 1 hour.
- Preheat the grill to medium-high heat. Thread the marinated beef onto skewers, alternating with pieces of onion.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the kebabs from the grill and serve hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl for marinating
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Khebab Kraziness with a side of jollof rice and a spicy pepper sauce for an authentic Ghanaian meal.
Tips & tricks
For extra flavor, you can brush the kebabs with a mixture of melted butter and extra spices while grilling.
Cost
$15