Khinkali (circassian Style Dumplings)

Khinkali is a traditional Circassian dumpling filled with spiced meat and broth, originating from the Caucasus region. These delicious dumplings are a popular dish in Circassian cuisine, and are often enjoyed with friends and family.

Non Vegetarian Main Course Circassian Circassian Cuisine Dumplings Khinkali
Khinkali (circassian Style Dumplings)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 20 dumpling wrappers

Instructions

  1. In a bowl, mix the ground beef, onion, garlic, coriander, cumin, salt, and black pepper.
  2. Add water to the meat mixture and mix until well combined.
  3. Place a spoonful of the meat mixture in the center of each dumpling wrapper.
  4. Bring the edges of the wrapper together and twist to seal, creating a pleated effect at the top.
  5. In a large pot of boiling water, cook the dumplings for 8-10 minutes or until they float to the surface.
  6. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
12g

Supplies

Large pot Slotted spoon

Tools

Bowl Knife Cutting board

Serving suggestions

Serve the khinkali with a side of sour cream or yogurt for dipping.

Tips & tricks

Be careful when biting into the hot dumplings, as the broth inside can be very hot.

Cost

$15