Khobz

Khobz is a traditional bread from North Africa, particularly popular in Morocco and Algeria. It is a round, flat bread that is perfect for scooping up stews and sauces.

Khobz

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water

Instructions

  1. In a large bowl, combine the flour, salt, and sugar.
  2. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes.
  3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes, or until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  6. Punch down the dough and divide it into 4 equal portions. Shape each portion into a round, flat bread.
  7. Heat a non-stick skillet over medium heat and cook the bread for 3-4 minutes on each side, or until golden brown and cooked through.
  8. Transfer the cooked bread to a plate and cover with a clean kitchen towel to keep warm.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
1g

Supplies

Mixing bowl Skillet Clean kitchen towel

Tools

Knife Measuring cups and spoons

Serving suggestions

Serve khobz with tagine, hummus, or olive oil and za'atar for dipping.

Tips & tricks

For a crispier crust, brush the cooked bread with olive oil and broil for 1-2 minutes.

Cost

$2