Kholodets Kudos

Kholodets Kudos is a traditional Ukrainian dish that is perfect for special occasions and gatherings. This savory meat jelly is a true delicacy that requires time and patience to prepare, but the end result is well worth the effort.

Gluten Free Dairy Free Appetizer Ukrainian Ukrainian Cuisine Traditional Dish Cold Appetizer
Kholodets Kudos

Ingredients

  • 2 lbs pork trotters
  • 1 lb pork ribs
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1/2 cup vinegar
  • 6 cups water
  • 1 tsp salt

Instructions

  1. In a large pot, combine the pork trotters, pork ribs, onion, garlic, bay leaves, peppercorns, vinegar, and water.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 3 hours, skimming off any foam that rises to the surface.
  3. Add the salt and continue to simmer for another hour, or until the meat is very tender.
  4. Remove the meat from the pot and strain the broth, discarding the solids.
  5. Pour the broth into a mold and refrigerate until set, at least 6 hours or overnight.
  6. Serve the kholodets sliced, with mustard and horseradish on the side.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Large pot Mold for setting the kholodets

Tools

Knife Cutting board Strainer

Serving suggestions

Serve the kholodets with freshly baked bread and pickles for a traditional Ukrainian experience.

Tips & tricks

For a clearer broth, you can strain the broth through a cheesecloth before pouring it into the mold.

Cost

$15