Khorika Mankho (assamese Style Pork Curry)

Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.

Non Vegetarian Main Course Assamese Assamese Cuisine Pork Curry Spicy
Khorika Mankho (assamese Style Pork Curry)

Ingredients

  • 500g pork, cut into cubes
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 2 tomatoes, finely chopped
  • 2-3 tbsp mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the ginger-garlic paste and green chilies. Cook for a few minutes.
  3. Add the pork cubes and cook until they are browned on all sides.
  4. Stir in the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well.
  5. Add the chopped tomatoes and cook until they turn soft and the oil separates.
  6. Pour in 2 cups of water, cover the pan, and let the pork simmer until tender.
  7. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Chopping board Knife Spatula Cooking spoon

Tools

Stovetop

Serving suggestions

Serve the Khorika Mankho hot with steamed rice or traditional Assamese bread like Pitha.

Tips & tricks

For a richer flavor, marinate the pork with yogurt and spices for a few hours before cooking.

Cost

$15