Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Ingredients
- 500g pork, cut into cubes
- 2 onions, finely chopped
- 3 tomatoes, chopped
- 2 green chilies, slit
- 1-inch ginger, grated
- 4-5 garlic cloves, minced
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 2 tablespoons mustard oil
- 1 lemon, juiced
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
- Add the grated ginger and minced garlic. Sauté for a few minutes.
- Now, add the pork cubes and cook until they are browned on all sides.
- Stir in the turmeric, cumin, coriander, and red chili powders. Mix well.
- Add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and the oil separates.
- Pour in 3 cups of water, cover the pan, and let the stew simmer for about 45-50 minutes or until the pork is tender.
- Once the pork is cooked, squeeze the lemon juice into the stew and give it a good stir.
- Garnish with fresh coriander leaves and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large pan Chopping board Knife Grater Measuring spoons Lemon squeezer
Tools
Stovetop
Serving suggestions
Serving Suggestions: Khorika Tenga is best enjoyed with steamed rice or traditional Assamese bread like Pitha.
Tips & tricks
Tips: Adjust the spiciness and sourness according to your preference. You can also add vegetables like potatoes or bamboo shoots for variation.
Cost
$15