Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)

Khorisa Murgi Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry combines tender pork with the unique taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.

Non Vegetarian Gluten Free Main Course North East Indian Assamese Cuisine Pork Curry Bamboo Shoots North East Indian Cuisine
Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)

Ingredients

  • 500g pork, cut into cubes
  • 1 cup bamboo shoots, sliced
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1 tbsp ginger-garlic paste
  • 2 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp mustard oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the ginger-garlic paste and green chilies. Sauté for a few minutes.
  3. Add the pork cubes and cook until they are browned on all sides.
  4. Stir in the tomato puree, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for 5 minutes.
  5. Add the sliced bamboo shoots and mix well. Cover and cook for 30-40 minutes until the pork is tender.
  6. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop Spatula Cooking spoon

Serving suggestions

Serve the Khorisa Murgi Curry hot with steamed rice or traditional Assamese bread like Pitha.

Tips & tricks

For an extra kick of flavor, you can add a teaspoon of mustard seeds to the hot oil before adding the onions.

Cost

$15