Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)

Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.

Non Vegetarian Main Course North East Indian Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)

Ingredients

  • 500g smoked pork, cut into cubes
  • 2 cups chopped mustard greens
  • 1 cup sliced bamboo shoots
  • 2 onions, finely chopped
  • 4-5 green chilies, slit
  • 1 tablespoon mustard oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Water

Instructions

  1. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the smoked pork cubes and cook until they are slightly browned.
  3. Stir in the turmeric powder, red chili powder, and salt. Mix well.
  4. Add the sliced bamboo shoots and cook for 5 minutes.
  5. Pour in enough water to cover the pork and bring to a boil. Reduce the heat and simmer for 30-40 minutes until the pork is tender.
  6. Add the chopped mustard greens and green chilies. Cook for another 10 minutes.
  7. Adjust the seasoning and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
22g

Supplies

Large pan Cutting board Knife Measuring spoons Stirring spoon

Tools

Pan

Serving suggestions

Serving Suggestions: Enjoy the Khorisa Murgi Jol Bhaja Curry with steamed rice for a complete and satisfying meal.

Tips & tricks

Tips: Adjust the spiciness of the curry by adding more or fewer green chilies according to your preference.

Cost

$15