Khorkhog: Traditional Mongolian BBQ (Хорхог)

Хорхог (Khorkhog) is a traditional Mongolian BBQ dish that is cooked using hot stones. This unique cooking method gives the meat a smoky flavor and tender texture, making it a favorite among Mongolian nomads.

Khorkhog: Traditional Mongolian BBQ (Хорхог)

Ingredients

  • 1 kg lamb or goat meat, cut into chunks
  • 10-15 river stones
  • 1 large onion, sliced
  • 5-6 potatoes, peeled and halved
  • 5 carrots, peeled and cut into chunks
  • Salt and pepper to taste
  • Water

Instructions

  1. Prepare the river stones by washing them thoroughly to remove any dirt or debris.
  2. In a large pot, layer the meat, onion, potatoes, and carrots, seasoning each layer with salt and pepper.
  3. Add the washed river stones on top of the layered ingredients.
  4. Pour enough water into the pot to cover the ingredients.
  5. Cover the pot and place it on the stovetop over medium heat. Let it cook for 2 hours, adding more water if needed.
  6. Once the meat is tender and the vegetables are cooked, carefully remove the hot stones from the pot.
  7. Transfer the cooked meat and vegetables to a large serving platter and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Serving platter

Tools

Knife Cutting board Stove

Serving suggestions

Serve the Хорхог with traditional Mongolian dairy products like airag (fermented mare's milk) or suutei tsai (Mongolian milk tea).

Tips & tricks

Be careful when handling the hot stones, and make sure to cook the meat and vegetables thoroughly.

Cost

$20