Kiam Chye Ark Soup Fiesta

Kiam Chye Ark Soup Fiesta is a traditional Singaporean soup that is bursting with flavor. This hearty and comforting soup is perfect for any occasion, especially during the cooler months.

Gluten Free Dairy Free Soup Singaporean Asian Comfort Food
Kiam Chye Ark Soup Fiesta

Ingredients

  • 1 duck, cut into pieces
  • 200g salted mustard greens (kiam chye)
  • 4 tomatoes, quartered
  • 1.5L water
  • 3 cloves garlic, minced
  • 1-inch ginger, sliced
  • 2 tbsp preserved plums
  • 1 tbsp sesame oil
  • Salt and pepper to taste

Instructions

  1. Soak the salted mustard greens in water for 30 minutes, then rinse and drain. Cut into smaller pieces.
  2. In a large pot, bring the water to a boil. Add the duck pieces and boil for 5 minutes. Remove the duck, discard the water, and rinse the duck under cold water.
  3. Heat sesame oil in the pot over medium heat. Add garlic and ginger, and sauté until fragrant.
  4. Add the preserved plums, salted mustard greens, and tomatoes. Stir well.
  5. Return the duck to the pot and add 1.5L of water. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  6. Season with salt and pepper to taste. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pot Knife Cutting board Measuring spoons

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Serve the Kiam Chye Ark Soup Fiesta with steamed rice or crusty bread for a complete meal.

Tips & tricks

For a richer flavor, you can use duck stock instead of water for simmering the soup.

Cost

$25