Kibbeh Batata (assyrian Mashed Potato Casserole)

Kibbeh Batata is a traditional Assyrian dish that combines mashed potatoes with flavorful spices and ground meat, creating a delicious and comforting casserole. This dish is perfect for a cozy family dinner or a special gathering.

Gluten Free Dairy Free Main Course Assyrian Assyrian Cuisine Casserole Mashed Potatoes Ground Meat
Kibbeh Batata (assyrian Mashed Potato Casserole)

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 lb ground beef or lamb
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • Salt and pepper to taste
  • 1/4 cup pine nuts, toasted
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash the potatoes with a potato masher or fork.
  3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
  5. Stir in the ground cumin, cinnamon, allspice, salt, and pepper. Cook for an additional 2-3 minutes.
  6. Spread half of the mashed potatoes in the bottom of a greased casserole dish. Top with the cooked meat mixture.
  7. Cover the meat layer with the remaining mashed potatoes, smoothing the top with a spatula.
  8. Sprinkle the toasted pine nuts and chopped parsley over the top.
  9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
  10. Let the Kibbeh Batata cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Casserole dish Skillet Potato masher or fork Spatula

Tools

Oven

Serving suggestions

Serve the Kibbeh Batata hot, accompanied by a fresh salad and some pickled vegetables for a complete Assyrian meal.

Tips & tricks

For a vegetarian version, you can substitute the ground meat with cooked lentils seasoned with the same spices.

Cost

$15