Kibbeh Batata (spicy Potato Balls)
Kibbeh Batata, also known as Spicy Potato Balls, is a popular dish in Kuwaiti cuisine. These delicious spicy potato balls are perfect as a snack or appetizer, and they are packed with flavor and a hint of heat.
Ingredients
- 2 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup fresh coriander, chopped
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Mix the mashed potatoes, chopped onion, green chilies, coriander, cumin powder, red chili powder, turmeric powder, and salt in a bowl.
- Shape the mixture into small balls and roll them in breadcrumbs until coated evenly.
- Heat oil in a pan and fry the potato balls until they turn golden brown and crispy.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve with a side of yogurt dip or mint chutney.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the potato balls to ensure they turn out crispy.
Cost
$10