Kibbeh Batata (spicy Potato Balls)

Kibbeh Batata, also known as Spicy Potato Balls, is a popular dish in Kuwaiti cuisine. These delicious spicy potato balls are perfect as a snack or appetizer, and they are packed with flavor and a hint of heat.

Kibbeh Batata (spicy Potato Balls)

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 cup fresh coriander, chopped
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. Mix the mashed potatoes, chopped onion, green chilies, coriander, cumin powder, red chili powder, turmeric powder, and salt in a bowl.
  2. Shape the mixture into small balls and roll them in breadcrumbs until coated evenly.
  3. Heat oil in a pan and fry the potato balls until they turn golden brown and crispy.
  4. Remove from the oil and place on a paper towel to drain excess oil.
  5. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with a side of yogurt dip or mint chutney.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the potato balls to ensure they turn out crispy.

Cost

$10