Kibbeh Bil Saniyeh (syrian Meatballs In Tomato Sauce)

Kibbeh Bil Saniyeh is a classic Syrian Jewish dish featuring flavorful meatballs in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.

Kibbeh Bil Saniyeh (syrian Meatballs In Tomato Sauce)

Ingredients

  • 1 lb ground beef
  • 1 cup bulgur wheat
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1 cup beef or vegetable broth
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix the ground beef, bulgur wheat, chopped onion, olive oil, allspice, cinnamon, nutmeg, salt, and pepper. Knead the mixture until well combined.
  2. Form the mixture into small meatballs and place them in a greased baking dish.
  3. In a separate bowl, mix the tomato sauce and broth. Pour the mixture over the meatballs.
  4. Cover the baking dish with foil and bake in a preheated oven at 375°F for 30 minutes.
  5. Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  6. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Foil

Tools

Mixing bowl Measuring cups and spoons Knife Cutting board

Serving suggestions

Serve the Kibbeh Bil Saniyeh with warm pita bread, a side of hummus, and a fresh salad for a complete meal.

Tips & tricks

For a time-saving option, you can use store-bought meatballs and simply prepare the tomato sauce to pour over them before baking.

Cost

$15