Kibbeh Bil Saniyeh (syrian Meatballs In Tomato Sauce)
Kibbeh Bil Saniyeh is a classic Syrian Jewish dish featuring flavorful meatballs in a rich tomato sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Ingredients
- 1 lb ground beef
- 1 cup bulgur wheat
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 cups tomato sauce
- 1 cup beef or vegetable broth
- Fresh parsley for garnish
Instructions
- In a bowl, mix the ground beef, bulgur wheat, chopped onion, olive oil, allspice, cinnamon, nutmeg, salt, and pepper. Knead the mixture until well combined.
- Form the mixture into small meatballs and place them in a greased baking dish.
- In a separate bowl, mix the tomato sauce and broth. Pour the mixture over the meatballs.
- Cover the baking dish with foil and bake in a preheated oven at 375°F for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking dish Foil
Tools
Mixing bowl Measuring cups and spoons Knife Cutting board
Serving suggestions
Serve the Kibbeh Bil Saniyeh with warm pita bread, a side of hummus, and a fresh salad for a complete meal.
Tips & tricks
For a time-saving option, you can use store-bought meatballs and simply prepare the tomato sauce to pour over them before baking.
Cost
$15