Kibbeh (lamb And Bulgur Meatballs)
Kibbeh is a popular Levantine dish made of lamb and bulgur meatballs, flavored with aromatic spices and herbs. These delicious meatballs are a staple in Levantine cuisine and are perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 1 lb ground lamb
- 1 cup fine bulgur
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a bowl, mix the ground lamb, bulgur, chopped onion, olive oil, cumin, coriander, cinnamon, salt, and pepper until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat a skillet over medium heat and add a little olive oil. Cook the meatballs in batches until browned on all sides and cooked through, about 10-12 minutes.
- Transfer the cooked meatballs to a serving platter and garnish with chopped parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Skillet Mixing bowl Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Kibbeh meatballs with a side of hummus, tabbouleh, and warm pita bread.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the meatball mixture.
Cost
$15