Kibbeh (lamb And Bulgur Meatballs)

Kibbeh is a popular Levantine dish made of lamb and bulgur meatballs, flavored with aromatic spices and herbs. These delicious meatballs are a staple in Levantine cuisine and are perfect for a cozy family dinner or a gathering with friends.

Kibbeh (lamb And Bulgur Meatballs)

Ingredients

  • 1 lb ground lamb
  • 1 cup fine bulgur
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a bowl, mix the ground lamb, bulgur, chopped onion, olive oil, cumin, coriander, cinnamon, salt, and pepper until well combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat a skillet over medium heat and add a little olive oil. Cook the meatballs in batches until browned on all sides and cooked through, about 10-12 minutes.
  4. Transfer the cooked meatballs to a serving platter and garnish with chopped parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
10g

Supplies

Skillet Mixing bowl Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Kibbeh meatballs with a side of hummus, tabbouleh, and warm pita bread.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the meatball mixture.

Cost

$15