Kidney Bean Curry (rajma Masala)

This Kidney Bean Curry, also known as Rajma Masala, is a popular dish in Jain Cuisine. It is a flavorful and hearty curry made with kidney beans in a spiced tomato-based sauce.

Jain Vegetarian Main Course Jain Curry Kidney Beans Rajma Masala Jain Recipes
Kidney Bean Curry (rajma Masala)

Ingredients

  • 2 cups kidney beans, soaked overnight
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 green chili, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Pressure cook the soaked kidney beans until soft.
  2. Heat ghee in a pan and add cumin seeds. Once they splutter, add the chopped onion and sauté until golden brown.
  3. Add ginger-garlic paste and green chili, and sauté for a few minutes.
  4. Stir in the tomato puree and cook until the ghee separates from the masala.
  5. Add turmeric, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
  6. Add the cooked kidney beans along with some water. Simmer for 15-20 minutes until the curry thickens.
  7. Garnish with fresh cilantro and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
12g
Fat
5g

Supplies

Pressure Cooker Pan Spatula

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Kidney Bean Curry with steamed rice or naan for a delicious and satisfying meal.

Tips & tricks

For a creamier texture, mash some of the cooked kidney beans before adding them to the curry.

Cost

$8