Kidney Beef

Kidney beef is a hearty and flavorful dish that is perfect for a comforting meal. This recipe combines tender beef with kidney beans and a rich tomato sauce for a satisfying and delicious meal.

Kidney Beef

Ingredients

  • 1 pound beef stew meat, cut into cubes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the diced tomatoes, beef broth, paprika, salt, and pepper.
  4. Simmer for 1.5 hours, stirring occasionally.
  5. Add the kidney beans and continue to simmer for an additional 30 minutes.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the kidney beef over rice or with a side of crusty bread.

Tips & tricks

Tips: For extra flavor, consider adding a splash of red wine to the sauce while simmering.

Cost

$15