Kidney Beef
Kidney beef is a hearty and flavorful dish that is perfect for a comforting meal. This recipe combines tender beef with kidney beans and a rich tomato sauce for a satisfying and delicious meal.
Ingredients
- 1 pound beef stew meat, cut into cubes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onion and garlic, and cook until softened.
- Stir in the diced tomatoes, beef broth, paprika, salt, and pepper.
- Simmer for 1.5 hours, stirring occasionally.
- Add the kidney beans and continue to simmer for an additional 30 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the kidney beef over rice or with a side of crusty bread.
Tips & tricks
Tips: For extra flavor, consider adding a splash of red wine to the sauce while simmering.
Cost
$15