Kidwelly Castle Welsh Lamb Ragu

This Kidwelly Castle Welsh Lamb Ragu is a traditional dish from Carmarthenshire, known for its rich flavors and hearty texture. It's the perfect comfort food for a cozy night in.

Gluten Free Dairy Free Main Course Carmarthenshire Welsh Cuisine Lamb Ragu Comfort Food
Kidwelly Castle Welsh Lamb Ragu

Ingredients

  • 1 lb Welsh lamb, diced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef or lamb broth
  • 1/2 cup red wine
  • 2 bay leaves
  • Salt and pepper to taste
  • 12 oz pappardelle pasta
  • Grated Parmesan cheese for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the diced lamb and brown on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Return the browned lamb to the pot. Pour in the crushed tomatoes, beef or lamb broth, red wine, and add the bay leaves. Season with salt and pepper.
  5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.
  6. While the ragu is simmering, cook the pappardelle pasta according to the package instructions. Drain and set aside.
  7. Once the ragu is ready, discard the bay leaves and serve the ragu over the cooked pappardelle pasta. Sprinkle with grated Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Wooden spoon Cooking spoon Cooking knife Cutting board

Tools

Pot Stovetop

Serving suggestions

Serve the Kidwelly Castle Welsh Lamb Ragu with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For extra depth of flavor, you can add a splash of balsamic vinegar or a teaspoon of sugar to the ragu while it's simmering.

Cost

$25