Kik Alicha (ethiopian Spiced Coconut Curry)

Kik Alicha is a delicious Ethiopian spiced coconut curry that is perfect for a cozy night in. This aromatic and flavorful dish is sure to warm you up and satisfy your taste buds.

Kik Alicha (ethiopian Spiced Coconut Curry)

Ingredients

  • 1 cup yellow split peas
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 can (14 oz) coconut milk
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the split peas and soak them in water for 30 minutes.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic, grated ginger, turmeric, cumin, and coriander to the pot. Stir well and cook for 2 minutes.
  4. Drain the split peas and add them to the pot. Stir to combine with the spices and onions.
  5. Pour in the coconut milk and add salt and black pepper to taste. Bring to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes, or until the split peas are tender.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
10g
Fat
20g

Supplies

Large pot Wooden spoon Measuring spoons Knife Cutting board

Tools

Saucepan Strainer

Serving suggestions

Serve the Kik Alicha with injera, a traditional Ethiopian flatbread, or over steamed rice for a complete and satisfying meal.

Tips & tricks

For added flavor, you can also add a squeeze of fresh lemon juice before serving.

Cost

$10