Kilishi Bruschetta

Kilishi Bruschetta is a delightful fusion of Nigerian and Italian cuisines, combining the spicy, savory flavors of kilishi with the classic Italian bruschetta. This appetizer is perfect for entertaining or as a unique snack.

Kilishi Bruschetta

Ingredients

  • 4 slices of baguette
  • 1 cup of diced tomatoes
  • 1/2 cup of chopped onions
  • 1/4 cup of chopped cilantro
  • 1/2 cup of crumbled kilishi
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill or grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
  3. In a bowl, mix the diced tomatoes, chopped onions, and cilantro. Season with salt and pepper.
  4. Top each grilled baguette slice with the tomato mixture, then sprinkle with crumbled kilishi.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
5g
Fat
8g

Supplies

Grill or grill pan Grilling tongs

Tools

Knife Cutting board Bowl Measuring cups and spoons

Serving suggestions

Serve the Kilishi Bruschetta as an appetizer for a dinner party or as a unique snack for a casual gathering.

Tips & tricks

For extra flavor, you can drizzle a balsamic glaze over the Kilishi Bruschetta before serving.

Cost

$10