Kilishi Bruschetta
Kilishi Bruschetta is a delightful fusion of Nigerian and Italian cuisines, combining the spicy, savory flavors of kilishi with the classic Italian bruschetta. This appetizer is perfect for entertaining or as a unique snack.
Ingredients
- 4 slices of baguette
- 1 cup of diced tomatoes
- 1/2 cup of chopped onions
- 1/4 cup of chopped cilantro
- 1/2 cup of crumbled kilishi
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Brush the baguette slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
- In a bowl, mix the diced tomatoes, chopped onions, and cilantro. Season with salt and pepper.
- Top each grilled baguette slice with the tomato mixture, then sprinkle with crumbled kilishi.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill or grill pan Grilling tongs
Tools
Knife Cutting board Bowl Measuring cups and spoons
Serving suggestions
Serve the Kilishi Bruschetta as an appetizer for a dinner party or as a unique snack for a casual gathering.
Tips & tricks
For extra flavor, you can drizzle a balsamic glaze over the Kilishi Bruschetta before serving.
Cost
$10