Kilishi Burrito Extravaganza

Indulge in the fusion of Nigerian and Mexican flavors with this Kilishi Burrito Extravaganza recipe. Kilishi, a spicy dried meat snack, adds a unique twist to the classic burrito, creating a mouthwatering dish that will leave you craving for more.

Kilishi Burrito Extravaganza

Ingredients

  • 4 large flour tortillas
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup chopped cilantro
  • 1/2 cup sour cream
  • 1/4 cup hot sauce
  • 1 cup Kilishi, thinly sliced

Instructions

  1. Warm the tortillas in a skillet or microwave.
  2. Divide the rice, black beans, lettuce, tomatoes, cheese, cilantro, sour cream, hot sauce, and Kilishi among the tortillas.
  3. Roll up the tortillas, tucking in the sides, to form burritos.
  4. Heat a skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden and crispy.
  5. Serve the Kilishi Burritos with extra hot sauce and sour cream on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Skillet Spatula Knife Cutting board

Tools

Rolling pin Microwave (optional)

Serving suggestions

Serve the Kilishi Burritos with a side of fresh salsa and guacamole for a complete meal.

Tips & tricks

For a spicier kick, add diced jalapeños to the burrito filling.

Cost

$15