Kilishi Burrito Extravaganza
Indulge in the fusion of Nigerian and Mexican flavors with this Kilishi Burrito Extravaganza recipe. Kilishi, a spicy dried meat snack, adds a unique twist to the classic burrito, creating a mouthwatering dish that will leave you craving for more.
Ingredients
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- 1/4 cup hot sauce
- 1 cup Kilishi, thinly sliced
Instructions
- Warm the tortillas in a skillet or microwave.
- Divide the rice, black beans, lettuce, tomatoes, cheese, cilantro, sour cream, hot sauce, and Kilishi among the tortillas.
- Roll up the tortillas, tucking in the sides, to form burritos.
- Heat a skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden and crispy.
- Serve the Kilishi Burritos with extra hot sauce and sour cream on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Skillet Spatula Knife Cutting board
Tools
Rolling pin Microwave (optional)
Serving suggestions
Serve the Kilishi Burritos with a side of fresh salsa and guacamole for a complete meal.
Tips & tricks
For a spicier kick, add diced jalapeños to the burrito filling.
Cost
$15