Kilishi Kabobs Bliss

Kilishi Kabobs Bliss is a delightful and flavorful dish from Niger Cuisine that combines the rich flavors of kilishi with the convenience of kabobs. This recipe is perfect for a quick and easy meal or as a tasty appetizer for a gathering.

Kilishi Kabobs Bliss

Ingredients

  • 1 pound kilishi, thinly sliced
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. Thread the kilishi, bell peppers, and onion onto the soaked wooden skewers, alternating the ingredients.
  3. Brush the kabobs with olive oil and season with salt and pepper.
  4. Place the kabobs on the preheated grill and cook for 8-10 minutes, turning occasionally, until the kilishi is crispy and the vegetables are tender.
  5. Remove from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Wooden skewers Grill or stovetop grill pan

Tools

Grilling tongs Basting brush

Serving suggestions

Serve the Kilishi Kabobs Bliss with a side of spicy peanut sauce and a fresh salad for a complete meal.

Tips & tricks

Soaking the wooden skewers in water helps prevent them from burning during the grilling process.

Cost

$15