Kilishi Kabobs Bliss
Kilishi Kabobs Bliss is a delightful and flavorful dish from Niger Cuisine that combines the rich flavors of kilishi with the convenience of kabobs. This recipe is perfect for a quick and easy meal or as a tasty appetizer for a gathering.
Ingredients
- 1 pound kilishi, thinly sliced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the stovetop grill to medium-high heat.
- Thread the kilishi, bell peppers, and onion onto the soaked wooden skewers, alternating the ingredients.
- Brush the kabobs with olive oil and season with salt and pepper.
- Place the kabobs on the preheated grill and cook for 8-10 minutes, turning occasionally, until the kilishi is crispy and the vegetables are tender.
- Remove from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Wooden skewers Grill or stovetop grill pan
Tools
Grilling tongs Basting brush
Serving suggestions
Serve the Kilishi Kabobs Bliss with a side of spicy peanut sauce and a fresh salad for a complete meal.
Tips & tricks
Soaking the wooden skewers in water helps prevent them from burning during the grilling process.
Cost
$15