Kilishi Pizza Extravaganza

Indulge in a fusion of flavors with our Kilishi Pizza Extravaganza! This unique recipe combines the rich and spicy flavors of Niger cuisine with the beloved Italian classic, resulting in a delicious and unforgettable dish.

Gluten Free Dairy Free Main Course Niger Kilishi Pizza Fusion Cuisine Extravaganza
Kilishi Pizza Extravaganza

Ingredients

  • 1 pre-made pizza dough
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced kilishi
  • 1/4 cup sliced red onions
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced black olives
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  4. Sprinkle the mozzarella cheese over the sauce, then top with kilishi, red onions, bell peppers, and black olives.
  5. Season with dried oregano, basil, and red pepper flakes.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing.
  8. Serve hot and enjoy your Kilishi Pizza Extravaganza!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Parchment paper Rolling pin

Tools

Oven Pizza cutter

Serving suggestions

Serve with a side salad of mixed greens and a balsamic vinaigrette dressing.

Tips & tricks

For an extra kick, drizzle hot sauce over the pizza before serving.

Cost

$15