Kimbap (김밥)
김밥 (Kimbap) is a popular Korean dish made with seasoned rice and various fillings, all rolled up in dried seaweed sheets. It's a versatile and delicious dish that can be enjoyed as a snack, lunch, or even a light dinner.
Ingredients
- 4 sheets of dried seaweed (gim)
- 2 cups cooked short-grain white rice
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 strips of pickled yellow radish (danmuji)
- 4 strips of cooked spinach
- 4 strips of pickled burdock root (ueong)
- 4 strips of cooked egg omelette
- 8 strips of imitation crab sticks
Instructions
- Place a sheet of dried seaweed on a bamboo sushi mat.
- Spread a thin layer of seasoned rice over the seaweed, leaving a small border at the top.
- Arrange the fillings in a line across the center of the rice.
- Roll the kimbap tightly using the bamboo mat, sealing the edge with a little water.
- Cut the roll into bite-sized pieces and serve.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per roll
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 7g
Supplies
Bamboo sushi mat Sharp knife
Tools
Bowl Spatula
Serving suggestions
Serve kimbap with a side of kimchi and a dipping sauce made with soy sauce, vinegar, and a sprinkle of sesame seeds.
Tips & tricks
For a vegetarian version, you can substitute the imitation crab sticks with strips of tofu or additional vegetables.
Cost
$10