Kimbap (김밥)

김밥 (Kimbap) is a popular Korean dish made with seasoned rice and various fillings, all rolled up in dried seaweed sheets. It's a versatile and delicious dish that can be enjoyed as a snack, lunch, or even a light dinner.

Kimbap (김밥)

Ingredients

  • 4 sheets of dried seaweed (gim)
  • 2 cups cooked short-grain white rice
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 strips of pickled yellow radish (danmuji)
  • 4 strips of cooked spinach
  • 4 strips of pickled burdock root (ueong)
  • 4 strips of cooked egg omelette
  • 8 strips of imitation crab sticks

Instructions

  1. Place a sheet of dried seaweed on a bamboo sushi mat.
  2. Spread a thin layer of seasoned rice over the seaweed, leaving a small border at the top.
  3. Arrange the fillings in a line across the center of the rice.
  4. Roll the kimbap tightly using the bamboo mat, sealing the edge with a little water.
  5. Cut the roll into bite-sized pieces and serve.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per roll
Carbohydrates
40g
Protein
5g
Fat
7g

Supplies

Bamboo sushi mat Sharp knife

Tools

Bowl Spatula

Serving suggestions

Serve kimbap with a side of kimchi and a dipping sauce made with soy sauce, vinegar, and a sprinkle of sesame seeds.

Tips & tricks

For a vegetarian version, you can substitute the imitation crab sticks with strips of tofu or additional vegetables.

Cost

$10