Kimchi Gukbap (김치국밥)

김치국밥 (Kimchi Gukbap) is a traditional Korean dish that combines flavorful kimchi with hearty rice and savory broth. It's a comforting and satisfying meal that is perfect for cold winter days.

Kimchi Gukbap (김치국밥)

Ingredients

  • 4 cups cooked white rice
  • 2 cups kimchi, chopped
  • 4 cups beef or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 4 green onions, thinly sliced
  • 4 eggs
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the kimchi, broth, soy sauce, and sesame oil. Bring to a boil over medium heat.
  2. Reduce the heat to low and simmer for 30 minutes.
  3. Divide the cooked rice among 4 serving bowls.
  4. Ladle the hot kimchi broth over the rice in each bowl.
  5. Top each bowl with sliced green onions and a fried egg.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
12g

Supplies

Large pot Serving bowls Ladle

Tools

Stove Frying pan

Serving suggestions

Serve the 김치국밥 with a side of kimchi and pickled vegetables for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a spoonful of gochujang (Korean red chili paste) to the broth before serving.

Cost

$10