Kimchi Gukbap (김치국밥)
김치국밥 (Kimchi Gukbap) is a traditional Korean dish that combines flavorful kimchi with hearty rice and savory broth. It's a comforting and satisfying meal that is perfect for cold winter days.
Ingredients
- 4 cups cooked white rice
- 2 cups kimchi, chopped
- 4 cups beef or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 green onions, thinly sliced
- 4 eggs
- Salt and pepper to taste
Instructions
- In a large pot, combine the kimchi, broth, soy sauce, and sesame oil. Bring to a boil over medium heat.
- Reduce the heat to low and simmer for 30 minutes.
- Divide the cooked rice among 4 serving bowls.
- Ladle the hot kimchi broth over the rice in each bowl.
- Top each bowl with sliced green onions and a fried egg.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 12g
Supplies
Large pot Serving bowls Ladle
Tools
Stove Frying pan
Serving suggestions
Serve the 김치국밥 with a side of kimchi and pickled vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a spoonful of gochujang (Korean red chili paste) to the broth before serving.
Cost
$10