Kimchi Gyeran Jjim (김치계란찜)

김치계란찜 (Kimchi Gyeran Jjim) is a traditional Korean dish made with kimchi and eggs. It's a savory and flavorful dish that is easy to make and perfect for a quick meal.

Kimchi Gyeran Jjim (김치계란찜)

Ingredients

  • 1 cup of kimchi, chopped
  • 4 eggs
  • 1/4 cup of water
  • 1 tablespoon of sesame oil
  • 1 green onion, chopped
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the chopped kimchi, eggs, water, sesame oil, green onion, salt, and pepper.
  2. Pour the mixture into a greased, heatproof dish.
  3. Cover the dish with a lid or aluminum foil and place it on a steamer rack over boiling water.
  4. Cover and steam for about 15 minutes or until the eggs are set.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
10g
Fat
8g

Supplies

Heatproof dish Steamer rack

Tools

Lid or aluminum foil

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of vegetables.

Tips & tricks

Tips: Make sure to chop the kimchi into small pieces for even distribution in the dish.

Cost

$5