Kimchi Gyeran Jjim (김치계란찜)
김치계란찜 (Kimchi Gyeran Jjim) is a traditional Korean dish made with kimchi and eggs. It's a savory and flavorful dish that is easy to make and perfect for a quick meal.
Ingredients
- 1 cup of kimchi, chopped
- 4 eggs
- 1/4 cup of water
- 1 tablespoon of sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the chopped kimchi, eggs, water, sesame oil, green onion, salt, and pepper.
- Pour the mixture into a greased, heatproof dish.
- Cover the dish with a lid or aluminum foil and place it on a steamer rack over boiling water.
- Cover and steam for about 15 minutes or until the eggs are set.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 10g
- Fat
- 8g
Supplies
Heatproof dish Steamer rack
Tools
Lid or aluminum foil
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of vegetables.
Tips & tricks
Tips: Make sure to chop the kimchi into small pieces for even distribution in the dish.
Cost
$5