Kimchi Gyeran Mari (김치계란말이)
김치계란말이 (Kimchi Gyeran Mari) is a popular Korean dish made with kimchi and eggs. It's a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course.
Ingredients
- 4 large eggs
- 1/2 cup chopped kimchi
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, beat the eggs with salt and black pepper.
- Stir in the chopped kimchi.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set.
- Using a spatula, gently roll the egg from one side to the other to create a roll.
- Cook for another 1-2 minutes, then remove from the heat.
- Slice the rolled egg into 1-inch thick pieces and serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 5g
- Protein
- 10g
- Fat
- 8g
Supplies
Non-stick skillet Bowl Spatula
Tools
Stovetop
Serving suggestions
Serve the Kimchi Gyeran Mari with steamed rice and other Korean side dishes for a complete meal.
Tips & tricks
For a spicier version, add a teaspoon of gochujang (Korean red chili paste) to the egg mixture.
Cost
$5