Kimchi Gyeran Mari (김치계란말이)

김치계란말이 (Kimchi Gyeran Mari) is a popular Korean dish made with kimchi and eggs. It's a delicious and easy-to-make dish that can be enjoyed as a side dish or a main course.

Kimchi Gyeran Mari (김치계란말이)

Ingredients

  • 4 large eggs
  • 1/2 cup chopped kimchi
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, beat the eggs with salt and black pepper.
  2. Stir in the chopped kimchi.
  3. Heat the vegetable oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set.
  5. Using a spatula, gently roll the egg from one side to the other to create a roll.
  6. Cook for another 1-2 minutes, then remove from the heat.
  7. Slice the rolled egg into 1-inch thick pieces and serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
5g
Protein
10g
Fat
8g

Supplies

Non-stick skillet Bowl Spatula

Tools

Stovetop

Serving suggestions

Serve the Kimchi Gyeran Mari with steamed rice and other Korean side dishes for a complete meal.

Tips & tricks

For a spicier version, add a teaspoon of gochujang (Korean red chili paste) to the egg mixture.

Cost

$5