Kimchi Jeon (김치전)
김치전 (Kimchi Jeon) is a popular Korean savory pancake made with kimchi and flour batter. It is a delicious and easy-to-make dish that is perfect for a quick meal or snack.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 cup chopped kimchi
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon sesame oil
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the flour and water to make the batter.
- Add the chopped kimchi, green onions, salt, sugar, and sesame oil to the batter. Mix well.
- Heat a non-stick pan over medium heat and add a generous amount of vegetable oil.
- Pour a ladleful of the batter onto the pan and spread it into a round shape.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Repeat with the remaining batter.
- Serve the kimchi jeon hot with a dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Non-stick pan Ladle
Tools
Spatula
Serving suggestions
Serving suggestions: Serve with a dipping sauce made of soy sauce, vinegar, and a dash of sesame oil.
Tips & tricks
Tips: Make sure the pan is hot enough before pouring the batter to achieve a crispy texture.
Cost
$5