Kimchi Jjigae Ramen (김치찌개 라면)

김치찌개 라면 (Kimchi Jjigae Ramen) is a delicious fusion of two popular Korean dishes, kimchi jjigae and ramen. This spicy and flavorful soup is perfect for a quick and satisfying meal.

Kimchi Jjigae Ramen (김치찌개 라면)

Ingredients

  • 2 packs of instant ramen noodles
  • 2 cups of kimchi
  • 1/2 block of tofu, diced
  • 4 cups of water
  • 2 green onions, chopped
  • 1 tablespoon of sesame oil
  • 1 tablespoon of gochugaru (Korean red pepper flakes)
  • 1 tablespoon of soy sauce
  • 1 teaspoon of minced garlic
  • 1 teaspoon of sugar

Instructions

  1. Boil the water in a pot and add the kimchi, tofu, green onions, sesame oil, gochugaru, soy sauce, garlic, and sugar. Simmer for 15 minutes.
  2. Cook the instant ramen noodles according to the package instructions.
  3. Divide the cooked noodles into serving bowls and ladle the kimchi jjigae over the noodles.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Pot Ladle Bowls

Tools

Stove

Serving suggestions

Serve the 김치찌개 라면 hot and garnish with additional chopped green onions or a sprinkle of sesame seeds.

Tips & tricks

For a spicier kick, add more gochugaru or a spoonful of kimchi brine to the soup.

Cost

$10