Kimchi Jjim (김치찜)

김치찜 (Kimchi Jjim) is a traditional Korean dish made with kimchi and various ingredients, creating a flavorful and hearty stew. This dish is a staple in Koryo-saram Cuisine, a unique blend of Korean and Central Asian flavors.

Kimchi Jjim (김치찜)

Ingredients

  • 2 cups of well-fermented kimchi
  • 1 pound of pork belly, thinly sliced
  • 1 onion, sliced
  • 2 green onions, chopped
  • 1 tablespoon of minced garlic
  • 1 tablespoon of gochugaru (Korean red pepper flakes)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of sesame oil
  • 1 cup of water

Instructions

  1. Place the pork belly in a large pot and cook over medium heat until browned.
  2. Add the onion, green onions, and garlic. Cook until the onions are translucent.
  3. Stir in the gochugaru, soy sauce, and sugar.
  4. Add the kimchi and water. Bring to a boil, then reduce the heat and simmer for 40 minutes.
  5. Drizzle with sesame oil and simmer for an additional 10 minutes.
  6. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Large pot Knife Cutting board Measuring spoons

Tools

Stove

Serving suggestions

Serve the Kimchi Jjim with a side of steamed rice and a variety of banchan (Korean side dishes).

Tips & tricks

For extra flavor, use well-fermented kimchi with a tangy and spicy taste.

Cost

$15