Kimchi Mandu Dumpling Soup (김치만두)
김치만두 (Kimchi Mandu Dumpling Soup) is a classic Korean dish that combines the spicy and tangy flavors of kimchi with savory dumplings in a comforting soup. This recipe is perfect for a cozy night in or as a hearty meal for a gathering with friends and family.
Ingredients
- 1 cup kimchi, finely chopped
- 1/2 pound ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- 6 cups chicken or vegetable broth
- Salt, to taste
Instructions
- In a large bowl, mix together the chopped kimchi, ground pork, green onions, soy sauce, sesame oil, minced garlic, and black pepper.
- Place a small spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, pressing to seal.
- In a large pot, bring the broth to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface.
- Season the soup with salt to taste.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Large pot
Tools
Cutting board Knife Spoon
Serving suggestions
Serve the 김치만두 (Kimchi Mandu Dumpling Soup) hot, garnished with additional chopped green onions and a side of steamed rice.
Tips & tricks
For a vegetarian version, substitute the ground pork with finely chopped tofu and mushrooms.
Cost
$15