Kimchi Pancakes (김치전)

김치전 (Kimchi Pancakes) is a popular Korean dish made with kimchi, flour, and various vegetables. It is a savory and crispy pancake that is perfect for snacking or as a side dish.

Kimchi Pancakes (김치전)

Ingredients

  • 1 cup kimchi, chopped
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup scallions, chopped
  • 1/4 cup onion, thinly sliced
  • 1/4 cup carrot, julienned
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil

Instructions

  1. In a large mixing bowl, combine the chopped kimchi, all-purpose flour, water, scallions, onion, carrot, salt, sugar, and sesame oil. Mix well to form a batter.
  2. Heat vegetable oil in a non-stick skillet over medium heat.
  3. Pour a ladleful of the kimchi batter into the skillet and spread it into a round pancake shape.
  4. Cook for 3-4 minutes on each side, or until golden and crispy.
  5. Repeat with the remaining batter, adding more oil to the skillet as needed.
  6. Transfer the cooked kimchi pancakes to a plate lined with paper towels to drain any excess oil.
  7. Serve the kimchi pancakes hot with a dipping sauce or a side of soy sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Skillet Ladle Non-stick spatula Plate Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy 김치전 (Kimchi Pancakes) with a side of traditional Korean dipping sauce or a simple soy sauce and vinegar mixture.

Tips & tricks

Tips: Make sure the skillet is hot enough to create a crispy texture on the pancakes. You can adjust the spiciness by adding more or less kimchi according to your preference.

Cost

$8