Kinarut Coconut Pancakes

Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.

Kinarut Coconut Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/4 cup water

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and baking powder.
  2. In another bowl, whisk together the coconut milk, eggs, and water.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.
  6. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve the Kinarut Coconut Pancakes with a drizzle of honey or a sprinkle of powdered sugar. They also pair well with fresh fruits like bananas or strawberries.

Tips & tricks

For extra coconut flavor, you can add a handful of shredded coconut to the pancake batter before cooking.

Cost

$5