Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1/4 cup water
Instructions
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- In another bowl, whisk together the coconut milk, eggs, and water.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the Kinarut Coconut Pancakes with a drizzle of honey or a sprinkle of powdered sugar. They also pair well with fresh fruits like bananas or strawberries.
Tips & tricks
For extra coconut flavor, you can add a handful of shredded coconut to the pancake batter before cooking.
Cost
$5