Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix the mashed bananas, flour, sugar, salt, and baking powder.
- Add water gradually and mix until a thick batter is formed.
- Heat oil in a pan over medium heat.
- Spoon the batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and drain on paper towels.
- Serve the Kinarut Fried Banana Fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 3g
- Protein
- 2g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove Measuring cups and spoons
Serving suggestions
Serve the Kinarut Fried Banana Fritters with a sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness.
Tips & tricks
For a healthier alternative, you can also bake the fritters in the oven instead of frying them.
Cost
$5