Kinarut Fried Banana Fritters

Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.

Kinarut Fried Banana Fritters

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a bowl, mix the mashed bananas, flour, sugar, salt, and baking powder.
  2. Add water gradually and mix until a thick batter is formed.
  3. Heat oil in a pan over medium heat.
  4. Spoon the batter into the hot oil and fry until golden brown on both sides.
  5. Remove the fritters from the oil and drain on paper towels.
  6. Serve the Kinarut Fried Banana Fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
3g
Protein
2g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove Measuring cups and spoons

Serving suggestions

Serve the Kinarut Fried Banana Fritters with a sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness.

Tips & tricks

For a healthier alternative, you can also bake the fritters in the oven instead of frying them.

Cost

$5