King Cake (galette Des Rois)

King Cake, also known as Galette des Rois, is a traditional French pastry enjoyed during the Epiphany season. This delicious cake is made with flaky puff pastry and filled with almond cream, making it a delightful treat for celebrating the arrival of the Three Kings.

King Cake (galette Des Rois)

Ingredients

  • 2 sheets of puff pastry
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp almond extract
  • 1 small trinket or figurine (for the tradition)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the almond flour, sugar, butter, eggs, and almond extract until smooth.
  3. Place one sheet of puff pastry on a baking sheet and spread the almond cream mixture evenly, leaving a border around the edges.
  4. Place the trinket or figurine somewhere in the almond cream (traditionally, the person who finds it in their slice is crowned king or queen).
  5. Brush the edges of the pastry with water and place the second sheet of puff pastry on top, pressing the edges to seal.
  6. Brush the top with egg wash and use a knife to create a decorative pattern on the surface.
  7. Bake for 30 minutes or until the pastry is golden brown.
  8. Let it cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
7g
Fat
24g

Supplies

Baking sheet Brush Knife

Tools

Oven

Serving suggestions

Serve the King Cake with a cup of hot chocolate or a glass of sparkling cider for a delightful treat.

Tips & tricks

Remember to warn your guests about the hidden trinket or figurine in the cake to prevent any unexpected surprises!

Cost

$10