King Chilli Chutney

King Chilli Chutney is a popular Naga Cuisine condiment known for its fiery and pungent flavor. This spicy chutney is made from the hottest chili pepper in the world, the Bhut Jolokia, also known as the Ghost Pepper. It is a perfect accompaniment to Naga dishes and adds a kick to any meal.

King Chilli Chutney

Ingredients

  • 10 King Chilies (Bhut Jolokia)
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 4 cloves garlic
  • 1-inch ginger, chopped
  • 1/2 teaspoon salt
  • 1 tablespoon vinegar

Instructions

  1. Wash and deseed the King Chilies. Wear gloves to avoid skin irritation.
  2. In a blender, combine the deseeded chilies, tomatoes, onion, garlic, ginger, and salt. Blend to a smooth paste.
  3. Transfer the mixture to a pan and cook over medium heat for 5 minutes, stirring occasionally.
  4. Add vinegar and cook for another 2 minutes.
  5. Remove from heat and let it cool.
  6. Store in a clean, airtight jar in the refrigerator.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20
Carbohydrates
5g
Fat
0g
Protein
1g

Supplies

Pan Blender Jar

Tools

Gloves

Serving suggestions

Serve King Chilli Chutney with Naga rice dishes, meat curries, or snacks for an extra spicy kick.

Tips & tricks

Be cautious while handling King Chilies and use gloves to avoid skin irritation. Adjust the quantity of chilies according to your spice tolerance.

Cost

$5