Kip En Aardappel Kerrie (surinamese Chicken And Potato Curry)
This Surinamese Chicken and Potato Curry, known as Kip en Aardappel Kerrie, is a flavorful and comforting dish that is perfect for a family meal or special occasion. The aromatic blend of spices and tender chicken pairs perfectly with the creamy potatoes, creating a satisfying and delicious meal.
Ingredients
- 1 whole chicken, cut into pieces
- 4 potatoes, peeled and cubed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cayenne pepper
- 1 cup coconut milk
- 2 cups chicken broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and cook until softened.
- Add the chicken pieces to the pot and brown on all sides.
- Stir in the turmeric, cumin, coriander, and cayenne pepper, coating the chicken evenly with the spices.
- Pour in the coconut milk and chicken broth, then add the cubed potatoes. Season with salt and pepper.
- Cover the pot and simmer for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve the Kip en Aardappel Kerrie hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Measuring spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Kip en Aardappel Kerrie with a side of steamed vegetables and a fresh salad for a complete meal.
Tips & tricks
For a spicier curry, increase the amount of cayenne pepper to suit your taste preferences.
Cost
$15