Kip En Aardappel Kerrie (surinamese Chicken And Potato Curry)

This Surinamese Chicken and Potato Curry, known as Kip en Aardappel Kerrie, is a flavorful and comforting dish that is perfect for a family meal or special occasion. The aromatic blend of spices and tender chicken pairs perfectly with the creamy potatoes, creating a satisfying and delicious meal.

Kip En Aardappel Kerrie (surinamese Chicken And Potato Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 4 potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp cayenne pepper
  • 1 cup coconut milk
  • 2 cups chicken broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the chicken pieces to the pot and brown on all sides.
  3. Stir in the turmeric, cumin, coriander, and cayenne pepper, coating the chicken evenly with the spices.
  4. Pour in the coconut milk and chicken broth, then add the cubed potatoes. Season with salt and pepper.
  5. Cover the pot and simmer for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Serve the Kip en Aardappel Kerrie hot with rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Kip en Aardappel Kerrie with a side of steamed vegetables and a fresh salad for a complete meal.

Tips & tricks

For a spicier curry, increase the amount of cayenne pepper to suit your taste preferences.

Cost

$15